April 12, 2019

Tofu is a versatile source of plant-based protein. It can act as the base of a dish or take a supporting role as a hearty add on. While some may criticize tofu for its blandness, its neutral taste lets it take on the flavor of zesty sauces and seasonings. Tofu can be s...

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Content copyright 2017 Marissa Podell, MS, RD. All rights reserved.